Buko Pandan

buko-pandan

Buko Pandan
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Buko Pandan
Print Recipe
Ingredients
Servings:
Instructions
  1. Cook jelly according to package direction and add 2-3 drops McCormick Pandan Flavour. Pour in container and let set.
  2. The same time that your jelly is setting, chill your creams and drain your nata de coco, kaong, and buko (if using frozen)
  3. When jelly is set, cut in cubes.
  4. Mix the chilled cream and condensed milk together.
  5. Add 2-3 drops Pandan flavour.
  6. Add the rest of the ingredients.
  7. Mix gently and chill.
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