Desserts Buko Pandan Donna Moreno Prev Article Next Article Buko Pandan Print Recipe Buko Pandan Print Recipe Ingredients 2 packages frozen shredded coconut or about 2 cups young coconut 2 cans (12.8oz) table cream (Nestlé cream or all purpose cream) 1 can (14oz) condensed milk (you could lessen depending on your sweetness level) 1 small bottle of coconut gel (nata de coco) drained 1 small bottle of white kaong , drained 1 box green gulaman jelly Pandan flavour McCormick 1/2 bar grated cheese (optional) 1/2 cup small sago (optional) Servings: Instructions Cook jelly according to package direction and add 2-3 drops McCormick Pandan Flavour. Pour in container and let set. The same time that your jelly is setting, chill your creams and drain your nata de coco, kaong, and buko (if using frozen) When jelly is set, cut in cubes. Mix the chilled cream and condensed milk together. Add 2-3 drops Pandan flavour. Add the rest of the ingredients. Mix gently and chill. Share this Recipe Related Facebook Prev Article Next Article Related Posts Mangoes and Cream Cake Donna Moreno Hopia Ube Donna Moreno Café Mocha Amaretto Honey Crumble Cake Donna Moreno Fudgy Chocolate Crinkles Donna Moreno Brazo De Mercedes Waffle Cupcake Donna Moreno No Bake Blueberry Cheesecake Donna Moreno About The Author donna More from this Author Homemaker. Still learning, making mistakes, trying again.