Easy Fish Relleno

Easy Fish Relleno

Easy Fish Relleno
Print Recipe
*This is an easy ‘mock’ relleno you could do anytime without the hassle of deboning a whole fish. Same great taste, super easy procedure.
Easy Fish Relleno
Print Recipe
*This is an easy ‘mock’ relleno you could do anytime without the hassle of deboning a whole fish. Same great taste, super easy procedure.
Ingredients
Servings:
Instructions
  1. Put the fish fillet in a pot with little water, salt and the the celery leaves. Boil until fish is done. Strain, flake and set aside.
  2. Sauté onion, garlic, and celery. Add the carrots, potatoes, and the cooked flaked fish.
  3. Add the seasonings ( soy sauce, liquid seasoning, sugar, salt and pepper). Cook just until the carrots and potatoes are cooked. Let cool for a few minutes.
  4. Mix in the beaten eggs and cornstarch.
  5. Wrap in beancurd sheets -just like wrapping embotido. Just make the amount and size similar to size when making rellenong bangus.
  6. Fry on medium heat by laying seam side down first in the oil so it will seal.
Recipe Notes

Frying won't take much time. Almost all the ingredients are already fully cooked except for the eggs which will be cooked easily. Let cool a few minutes for a clean cut.

Enjoy your easy relleno!

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