Hopia Ube

Hopia Ube
Print Recipe
Hopia Ube
Print Recipe
Ingredients
Dough
Roll-in-Fat
Filling
Eggwash
Servings:
Instructions
  1. Mix the filling ingredients and cook in medium heat for 10 minutes. Set aside to cool.
  2. At this stage, you could preheat the oven at 400 °F.
  3. Mix all the dough ingredients together. In a separate container, mix the roll-in fat ingredients together.
  4. Roll out the dough in 1/2 inch thick and put the roll in fat in the centre. Gather the edges to seal in the roll-in fat. Rest for a few minutes.
  5. Roll out the dough to flatten and fold in thirds, then set aside for a few minutes. Repeat this step twice, resting the dough after every handling.
  6. Flatten the dough and roll like a jelly roll. Cut to divide into 24 - 30 pieces, or depending to the size of hopia you want.
  7. Roll out with the cut side up, spoon the filling in. Collect all the sides to form a ball and flatten with the smooth side up.
  8. Lay the pieces on a baking pan and brush with eggwash.
Recipe Notes

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