Desserts Hopia Ube Donna Moreno Prev Article Next Article Hopia Ube Print Recipe Hopia Ube Print Recipe Ingredients Dough 2 cups all purpose flour 1/2 cup vegetable oil 1/2 cup water Pinch of Salt Roll-in-Fat 1 1/2 cups all purpose flour 3/4 cup shortening lard 1/2 cup sugar Filling 1 1/2 cup Mongo Bean boiled and mashed 1 cup sugar 1 cup all purpose flour 1/2 cup butter Eggwash 2 eggyolks 1/2 cup water Servings: Instructions Mix the filling ingredients and cook in medium heat for 10 minutes. Set aside to cool. At this stage, you could preheat the oven at 400 °F. Mix all the dough ingredients together. In a separate container, mix the roll-in fat ingredients together. Roll out the dough in 1/2 inch thick and put the roll in fat in the centre. Gather the edges to seal in the roll-in fat. Rest for a few minutes. Roll out the dough to flatten and fold in thirds, then set aside for a few minutes. Repeat this step twice, resting the dough after every handling. Flatten the dough and roll like a jelly roll. Cut to divide into 24 - 30 pieces, or depending to the size of hopia you want. Roll out with the cut side up, spoon the filling in. Collect all the sides to form a ball and flatten with the smooth side up. Lay the pieces on a baking pan and brush with eggwash. Recipe Notes Share this Recipe Related Facebook Prev Article Next Article Related Posts Brazo De Mercedes Waffle Cupcake Donna Moreno Decorated Swiss Roll Donna Moreno Café Mocha Amaretto Honey Crumble Cake Donna Moreno No Bake Blueberry Cheesecake Donna Moreno Mangoes and Cream Cake Donna Moreno Peppermint Creams Donna Moreno About The Author donna More from this Author Homemaker. Still learning, making mistakes, trying again.